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◇Perfect for banquets!◇ Enjoy fresh vegetables and game meat directly from the farm! Various options available from ¥4500!
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Perfect for year-end parties and farewell/welcome parties! We offer various courses ranging from 4,500 to 6,000 yen, tailored to your budget, using our course coupons! All 9 dishes feature fresh vegetables directly from the farm and fresh game meat, including premium pork, beef tongue, and rare items like venison and lamb steak, all carefully prepared using low-temperature cooking. All courses include all-you-can-drink.
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Charcoal-grilled beef tongue with green peppers and pork (summer-autumn)
1100 yen(税込)
Charcoal-grilled beef tongue with green peppers and pork (summer-autumn) - Enjoy the delicious flavor of the meat to your heart's content. A limited-time menu featuring beef tongue and seasonal creations that can be enjoyed depending on the season.
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Enjoy seasonal vegetables and fish on a small plate
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Enjoy a luxurious meal of seasonal vegetables and fish, each carefully selected for the season, served on a small plate. Because the plates are small, you can enjoy a variety of dishes without straining yourself, and they also go well with alcohol.
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Fresh, carefully selected ingredients delivered directly from the source, served in small portions!
Located in front of Ozone Station ★ All seats are in private rooms with sunken seating! We also offer an all-you-can-drink option, so please make your reservation early!
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A diverse lineup
We offer a wide variety of a la carte dishes that allow you to fully enjoy the flavors of each season.Seasonal vegetables, fresh meat, seafood, and more. Choose your favorite dish to suit your mood that day.
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Crispy Sichuan-style yellowtail carpaccio
880 yen(税込)
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Onion, Shio Koji, Tomato
550 yen(税込)
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Umami miso cucumber
495 yen(税込)
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Niwakaya's Potato Salad
715 yen(税込)
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Broccoli x Smoked Caesar
715 yen(税込)
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Lotus root x Bolognese
715 yen(税込)
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Sweet potato x soy sauce koji butter
¥ 660(税込)
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Simmered lotus root and fried rice cakes
¥ 660(税込)
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Dried mullet roe and radish
495 yen(税込)
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Fried potatoes with green onion, miso and sour cream
495 yen(税込)
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Salmon and sweet potato spring rolls (2 slices)
495 yen(税込)
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Crispy Burdock Chips
495 yen(税込)
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Beef tongue and Kujo leek shabu-shabu
2178 jpy(税込)
(Toppings and finishing dishes are available.)
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Seared beef with Japanese-style tartar sauce and condiments*
1100 yen(税込)
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Freshly Ground Local Chicken Tataki ~Yuzu Pepper Ponzu~※
880 yen(税込)
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Heart sashimi ~garlic salt koji~※
715 yen(税込)
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Charcoal-grilled beef tongue with green peppers and pork (summer-autumn)
1100 yen(税込)
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Charcoal-grilled beef tongue and Kujo green onions (winter-spring)
1100 yen(税込)
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Grilled Nishikisou Chicken over charcoal
880 yen(税込)
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Straw-grilled pork heart with egg yolk sauce
880 yen(税込)
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Deep fried chicken with grated daikon radish and ponzu sauce
715 yen(税込)
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Nagoya specialty fried chicken wings (2 pieces)
550 yen(税込)
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Niwakaya's Doteni
¥ 660(税込)
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Shrimp and Anchovy Butter
825 yen(税込)
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Mentaiko potato butter
748 yen(税込)
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bucket
308 yen(税込)
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Crunchy Sichuan-style Yellowtail Carpaccio
880 yen(税込)
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Teriyaki yellowtail and straw-grilled Kujo leeks
990 yen(税込)
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Grilled yellowtail tuna
880 yen(税込)
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fried oysters
¥ 770(税込)
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Fried monkfish with monkfish liver and butter sauce
880 yen(税込)
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Fluffy egg with whitebait and dashi
715 yen(税込)
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Smoked Japanese-style garlic rice
990 yen(税込)
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Whimsical 3-bite curry
¥ 660(税込)
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Hand-rolled rice balls
385 yen(税込)
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Clam and seaweed rice porridge
¥ 770(税込)
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Shrimp and dried mullet roe tomato cream pasta
¥ 1320(税込)
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Tender roast pork and Kujo leek fried rice
858 yen(税込)
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Homemade tiramisu with fluffy cream
¥ 660(税込)
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Seasonal panna cotta
¥ 660(税込)
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Baked sweet potato with honey cream
¥ 660(税込)
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Milk Gelato
495 yen(税込)
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For 4 people, 6 people, 12 people etc ... The large and small private rooms are fully equipped.
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A digging seat that can accommodate up to 22 people.Perfect for a big banquet ♪
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We also have small private rooms available, perfect for couples or small groups!
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Seasonal vegetable and fresh fish menu
Recommended menu changes every month.We offer a wide variety of dishes, including game meats and lamb!
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All seats are in private rooms with sunken tables.
A variety of private rooms are available, accommodating 2, 4, 6, and 12 people, offering a warm and inviting atmosphere with their wooden interiors.We also have rooms available for groups of 20 or more.
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Specialty meat dishes
Fresh! We offer charcoal-grilled Kinshou chicken, charcoal-grilled beef tongue, game meat, and more!
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All-you-can-drink course from 4,500 yen
From the popular course with the standard menu to the course where you can enjoy plenty of seasonal ingredients ◎
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Safe and secure in a completely private room!
You can enjoy a banquet in a private room from a small number of people to a maximum of 24 people.
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All-you-can-drink and all-you-can-drink!
The all-you-can-drink menu has both alcoholic and non-alcoholic options. Seasonal drinks include sake and homemade fruit wine!
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All-you-can-drink is also available!
Draft beer, cocktails, shochu, plum wine... a total of 80 varieties! 120-minute all-you-can-drink!! (Last order 30 minutes before closing)
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You can enjoy a variety of sake such as sparkling sake!
We offer a large variety of sake from around the world, including sparkling sake and wine!
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Draft drinks, cocktails, shochu, plum wine... a wide selection ★ 120 minutes of all-you-can-drink!! (※Last orders 30 minutes before closing)
2178 jpy(税込)
