PHOTO | NIWAKAYA

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Uses homemade koji

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We have a wide variety of dishes made with our homemade koji, including [Chicken fillet marbled with burdock root marinated in soy sauce and koji], [Onion, salted koji and tomato], and [Sweet potato with soy sauce and koji butter]. Please come and enjoy!

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Charcoal-grilled beef tongue with green peppers and pork (summer-autumn)

1100 yen(税込)

Charcoal-grilled beef tongue with green peppers and pork (summer-autumn) - Enjoy the delicious flavor of the meat to your heart's content. A limited-time menu featuring beef tongue and seasonal creations that can be enjoyed depending on the season.

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Enjoy seasonal vegetables and fish on a small plate

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Enjoy a luxurious meal of seasonal vegetables and fish, each carefully selected for the season, served on a small plate. Because the plates are small, you can enjoy a variety of dishes without straining yourself, and they also go well with alcohol.

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Shrimp Shabu-Shabu Seasonal Vegetable Course

Located in front of Ozone Station, all seats are in private sunken kotatsu tables! We offer a seasonal shrimp shabu-shabu course. It includes all-you-can-drink options for eight dishes, making it a great value. Please make your reservation early for this course!

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A diverse lineup

We offer a wide variety of a la carte dishes that allow you to fully enjoy the flavors of each season.Seasonal vegetables, fresh meat, seafood, and more. Choose your favorite dish to suit your mood that day.

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Crunchy Sichuan-style Yellowtail Carpaccio

880 yen(税込)

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Onion, Shio Koji, Tomato

550 yen(税込)

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Umami miso cucumber

495 yen(税込)

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Niwakaya's Potato Salad

715 yen(税込)

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Broccoli x Smoked Caesar

715 yen(税込)

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Lotus root x Bolognese

715 yen(税込)

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Sweet potato x soy sauce koji butter

¥ 660(税込)

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Simmered lotus root and fried rice cakes

¥ 660(税込)

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Dried mullet roe and radish

495 yen(税込)

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Fried potatoes with green onion, miso and sour cream

495 yen(税込)

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Salmon and sweet potato spring rolls (2 slices)

495 yen(税込)

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Crispy Burdock Chips

495 yen(税込)

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Beef tongue and Kujo leek shabu-shabu

2178 jpy(税込)

(Toppings and final dish menu available)

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Grilled beef with Japanese-style tartar sauce*

1100 yen(税込)

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Freshly Ground Local Chicken Tataki ~Yuzu Pepper Ponzu~※

880 yen(税込)

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Heart sashimi ~garlic salt koji~※

715 yen(税込)

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Charcoal-grilled beef tongue with green peppers and pork (summer-autumn)

1100 yen(税込)

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Charcoal-grilled beef tongue and Kujo green onions (winter-spring)

1100 yen(税込)

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Charcoal-grilled Kinso Chicken

880 yen(税込)

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Straw-grilled pork heart with egg yolk sauce

880 yen(税込)

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Deep fried chicken with grated daikon radish and ponzu sauce

715 yen(税込)

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Nagoya specialty fried chicken wings (2 pieces)

550 yen(税込)

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Niwakaya's Doteni

¥ 660(税込)

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Shrimp and Anchovy Butter

825 yen(税込)

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Mentaiko potato butter

748 yen(税込)

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bucket

308 yen(税込)

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Crunchy Sichuan-style Yellowtail Carpaccio

880 yen(税込)

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Teriyaki yellowtail and straw-grilled Kujo leeks

990 yen(税込)

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Grilled yellowtail tuna

880 yen(税込)

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fried oysters

¥ 770(税込)

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Fried monkfish with monkfish liver and butter sauce

880 yen(税込)

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Fluffy egg with whitebait and dashi

715 yen(税込)

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Smoked Japanese-style garlic rice

990 yen(税込)

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Whimsical 3-bite curry

¥ 660(税込)

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Hand-rolled rice balls

385 yen(税込)

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Clam and seaweed rice porridge

¥ 770(税込)

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Shrimp and dried mullet roe tomato cream pasta

¥ 1320(税込)

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Tender roast pork and Kujo leek fried rice

858 yen(税込)

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Homemade tiramisu with fluffy cream

¥ 660(税込)

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Seasonal panna cotta

¥ 660(税込)

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Baked sweet potato with honey cream

¥ 660(税込)

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Milk Gelato

495 yen(税込)

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For 4 people, 6 people, 12 people etc ... The large and small private rooms are fully equipped.

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A digging seat that can accommodate up to 22 people.Perfect for a big banquet ♪

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We also have small private rooms available, perfect for couples or small groups!

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All seats digging private room

For 2, 4, 6, 12 people, etc ... There are plenty of large and small private rooms where you can feel the warmth of wood.

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Seasonal vegetables and fresh fish menu

The recommended menu changes every month.The introduction of tablets has reduced the number of contacts.

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Specialty meat menu

Fresh! Charcoal-grilled Kinso-dori chicken, charcoal-grilled beef tongue with Kujo leeks, and shabu-shabu! Meat sashimi such as sashimi hearts are also available.

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All-you-can-drink course from 4,500 yen

From the popular course with the standard menu to the course where you can enjoy plenty of seasonal ingredients ◎

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Safe and secure in a completely private room!

You can enjoy a banquet in a private room from a small number of people to a maximum of 24 people.

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All-you-can-drink and all-you-can-drink!

The all-you-can-drink menu has both alcoholic and non-alcoholic options. Seasonal drinks include sake and homemade fruit wine!

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All you can drink!

Raw, cocktail, shochu, plum wine... 80 types of fulfillment ★ 120 minutes all-you-can-drink!! (* 30 minutes before L/O)

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You can enjoy a variety of sake such as sparkling sake!

We offer a large variety of sake from around the world, including sparkling sake and wine!

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Draft drinks, cocktails, shochu, plum wine... a wide selection ★ 120 minutes of all-you-can-drink!! (※Last orders 30 minutes before closing)

2178 jpy(税込)